EverOut associate editor Janey Wong has all the details. Richmond Pickup, delivery, dine-in Cafe Olli Like Add to a List This worker-owned cafe serves scratch-made baked goods courtesy of co-owner and pastry chef Siobhan Speirits (who you may know from her project Saint Frances), along with wood-fired pizzas, salads, handmade pasta, sandwiches on house-baked bread, charcuterie, and other wood-oven-baked dishes. Hosford-Abernethy Pickup, dine-in Bete-Lukas This warm, enduring Ethiopian standby, owned by Gelila Tesfu and her husband Peter and tucked away on the second floor of a building on SE Division Street, is beloved for its veggie and meat combos, spongy injera (Ethiopian flatbread), and other staples. Cully Pickup, dine-in Bar Norman Like Add to a List Acclaimed sommelier Dana Frank's chic bar pours quaffable natural wine and snacks from Olympia Provisions, Cowbell, Fulamingo, and Little T.
#Olli and lime plus
Rose City Park Pickup, delivery Bang Bang Co-owned by Kate Wood, this late-night Thai hangout serves drinking snacks and comfort food like chicken wings, curries, and curried fry bowls, plus cocktails like passionfruit daiquiris and old fashioneds. Bakeshop Like Add to a List This bakery from revered pastry chef Kim Boyce uses heirloom, whole-grain flours to achieve its irresistible baked goods.
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